Breakfast
Guests may choose between: 

• A full English Breakfast; a choice of pork sausage, bacon, hash browns, free range eggs, grilled mushrooms, tomatoes, and baked beans. 
• A Continental selection; morning rolls, croissants, pastries, fresh fruit selection and yoghurts. 

Lunch
A two-course, waitress-served lunch is provided. On shared events this course is pre-selected, on exclusive events, the host may choose from the following main course options:

• Pork & Leek Sausages, Champ Potatoes, Guinness Gravy
• Fillet Steak, White Wine, Tomato & Tarragon Sauce
• Fillet Steak, Cracked Black Pepper & Grain Mustard
• Pot Roast Chicken, Mushrooms, Onions
• Pot Roast Chicken, Tomatoes, Chick Peas & Chorizo
• Slow Cooked Lamb, Stuffed Vine Leaves, Pine Nuts & Feta Cheese
• Slow Cooked Lamb, Tomatoes, Mushrooms, Sherry
• Guinea Fowl, Scrumpy Cider Sauce
   
• Plated Meat Buffet: Cold Roast Beef & Turkey, Pork Pie
• Plated Fish Buffet: Smoked Salmon, Half Scottish Lobster, Gravadlax, King Prawns
  Both of the above Buffets are served with a Rocket & Roast Tomato Salad and French Dressed Baby Potatoes

A cold dessert or fruit will follow your chosen main course as well as coffee and mints. 

Afternoon Tea
A selection of savouries and sandwiches followed by cakes, scones with cream & jam and fruit tarts on each table.